Hokkaido Milk Toast 北海道牛奶吐司

I have never been to Japan, but I know that the dairy from Hokkaido is very famous. They have a special kind of beef which can fetch more than $20/pound. Although I don't have the privilege to try the beef, I still can make the bread recipe that derived from Hokkaido ! You can, too !




Japanese light cheese cake and honey cake are pretty popular and delicious as well...

Ahhh! Nothing compares to the aroma of freshly baked bread !

Hokkaido Milk Toast

make a 9x4 inch loaf

Ingredients:

297g  bread flour
47g  sugar
4g  salt
6g  instant yeast
1  large egg
33g  whipping cream
30g  milk
27g  unsalted butter, softened

100g  Tong Zhong: 16g bread flour in 83g water, use low heat until a paste is formed. Remove from heat and let it cool.

1)  Mix all the ingredients, except butter, and knead for 10-15 minutes. Add butter and knead for a few more minutes.
2)  Let it rise in a warm place until doubles.
3)  Take out and shape.
4)  Put the dough into an oiled pan and let it rise in a warm place until it rises about an inch above the rim. Brush the top with egg wash.
5)  Bake in a preheated 350⁰F oven for about 35 minutes.
6)  Unmold and cool on a rack completely before slicing.

Recipe from The Bread Doctor by Yvonne Chan

Note: for a more detail instruction of making bread, refer to Tong Zhong Bread

北海道牛奶吐司

我沒有去過日本,但我知道北海道出產的牛及其他的乳酪製品很出名,它的牛肉可以賣得很貴,我雖然無機會食到這種貴價牛肉,但我可以做到以北海道為名的牛奶吐司。你都可以!

日式芝士蛋糕及蜂蜜蛋糕也很出名及好味啊...

啊!新鮮出爐麵包的香味無法擋!!

可以做9x4寸麵包一條

297g  高筋粉

47g  糖

4g  鹽

6g  即溶酵母

1隻  大蛋

33g  奶油

30g  牛奶

27g  無鹽牛油,室温軟化

100g 湯種:16g 麵粉加83g水,加熱成糊狀,熄火待凉。

1)  將所有材料攪勻(牛油除外),搓至有筋,大約十至十五分鐘,加牛油,再搓多幾分鐘。

2)  放在温暖處發酵至一、兩倍大。

3)  取出整型。

4)  焗盤塗油,放入麵糰作第二次發酵,直至高出盤邊約一寸高,掃蛋水。

5)  放入已預熱至350⁰F焗爐焗35分鐘。

6)  取出立刻脫模,待完全冷後便可切片。

食譜來源:65⁰C湯種麵包,陳郁芬著

(可以翻看湯種麵包,重温做麵包的程序)