It's hard to believe that Fall is already here when Southern California's temperature is still in the triple digits. But Thanksgiving, Christmas and New Year holidays will be here in no time. It also means that family gatherings and party celebrations will fill our calendar. Do you want to impress your friends or guests with a homemade dessert this year ? Mark down on your calendar the following dates (or iPhone, iPad).
中秋已過,但南加州的氣溫仍然不降。雖然如此,但感恩節、聖誕節及新年很快便接踵而至, 在這些喜慶節日, 一家人或和朋友歡聚是少不了的, 在享用完一頓美食後, 怎少得了一道甜點呢! 今年你是否希望為你的親朋好友親手做一款愛心甜點或蛋糕呢? 機會來了, 請在你的記事簿(or iPhone, iPad) 上寫上以下日期.
1) Tiramisu 提拉米蘇
October 27,2012 10am-12pm
Most recipes and store bought tiramisu involve raw egg yolks. If you are concerned about salmonella but love tiramisu then this class is for you. I will show you how to make a creamy tiramisu with cooked egg yolks.
大部份食譜及市面上出售的提拉米蘇都是用未經煑熟或消毒的生蛋黃,有機會接觸到沙門氏菌,對身體健康會有影嚮。我會教大家怎樣做香滑的提拉米蘇而不須要擔心細菌感染。
2) Chestnut Cake 栗子蛋糕
November 17, 2012, 1:30~3:30pm
Fall and winter are the seasons of chestnut. A pillowy sponge cake with chestnut cream will be perfect to complete a dinner.
秋冬正是栗子當造,將它做成軟滑栗子忌廉,入口清甜而不膩,加上鬆軟的蛋糕,便成了一個完美無瑕的甜品。
3) Black Forest Cake 黑森林蛋糕
December 1, 2012, 1:30~3:30pm
This cake is a crowd pleaser. No matter young or old, you will love this decadent chocolate cake that is layered with chocolate cream and pitted cherries.
黑森林是人見人愛的蛋糕,老少咸宜,香濃的巧克力蛋糕內有車厘子,再加上巧克力奶油,簡直是绝配!
All classes will be held at my home in Diamond Bar, CA. Send me an email (phoebechow@morethanbread.net) to register.
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