This is a short video shot from one of my classes last year. Thanks to my dear friend May who recorded and edited it for me :) Enjoy!
1) 1/19/13 1:30~3:30pm Chocolate Lava Cake and Almond Tiles 巧克力心太軟及杏仁瓦片
Want to make a healthier snack? Almond tiles or crisp cookies might be a better choice. I'll show you how easy it is to make this crunchy and healthy snack from scratch.
心太軟是我最心愛的蛋糕之一,香滑的巧克力從幼滑細緻的蛋糕中流出來,簡直是熱愛巧克力者的夢幻成真。
對於喜歡比較健康小食者,杏仁瓦片或脆片便是首選了,我會詳細分享怎樣做這款香脆可口、老幼皆宜的小食。
2)
I once had a love/hate relationship with macarons: I loved them because they are so pretty and delicious, yet I hated them because they are not easy to make. Now I only love them and you can, too. By learning how to make them, you can play with all different flavors and colors, without paying premium prices at those fancy bakeries.
我以前與馬卡龍有一種又愛又恨的複雜情意結:愛它因為它又靚又好食,恨它因為它難做得好。但現在我只有愛,沒有恨了!你只要學會怎樣做,便不用花上高昂的價錢,想要什麼的顏色及味道都可以做到。
3)
I still remember how I was captivated by the first bite of this light cheesecake. The aroma of cheese and egg filled up my mouth and it is so light that it literally melts in my mouth. I think many of you would share my experience. In this class I will show you how to make this delicious cake and the technique to prevent it from shrinking after baking.
我還記得當我第一次品嘗這款芝士蛋糕時,可謂一試難忘,芝士的芬芳及蛋香,加上入口即溶的質感,令我回味無窮,我想很多試過的人都會有同感。我除了會教大家怎樣焗這蛋糕外,更會分享怎樣防止焗後回縮之技巧。
Each class is limited to 8 students. Signup ends 3 days prior to the class date. First come first serve. More classes may be open depending on enrollment. For inquires on signup, send me an email at phoebechow@morethanbread.net. All classes are held at my home in Diamond Bar, California.
New Year Special Offer: bring a friend and both of you will get 10% discount
每班只限八人,上課之前三日截止報名,先到先得,如有須要可能會加開,所有課程是在加州
鑽石吧市我舍下舉行,如有問題或報名,可致電郵到:phoebechow@morethanbread.net
新年特别優惠:如帶同朋友參加,兩人均可享有九折優惠
新年特别優惠:如帶同朋友參加,兩人均可享有九折優惠
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