Please note that the macaron class has been rescheduled to 2/23/13 Saturday, 1:30pm-4:30pm.
Japanese Light Cheesecake has been changed to 3/9/13, 1:30-3:30pm
And a new class to make Bo Law Bao and Tong Zhong Toast has been added on 2/18/13 Monday, 1:30-4:30pm.
Send me an email if you want to sign up: phoebechow@morethanbread.net
請注意: 馬卡龍班改了上課日期: 二月廿三日星期六 下午一時三十分至四時三十分。
日式輕芝士蛋糕改在三月九日, 下午一時三十分至三時三十分。
詢衆要求在二月十八日星期一加開一班做菠蘿包及湯種吐司,時間是下午一時三十分至四時三十分。
報名請致電郵:phoebechow@morethanbread.net
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