New Cooking Classes Preview 新班預告篇

In the first half of this year, I have the honor to be invited by various public libraries in the San Gabriel Valley to conduct baking demonstrations. During these demos, there are numerous requests from the audience asking me to hold a more hands-on class. If you are one of them, there is good news for you.

Towards the end of Summer or in early Fall, I plan to have the following classes:

在今年的上半年,我很榮幸地被聖蓋博谷多間公共圖書館邀請,作多種烘焙示範,當中很多參加者都向我表示很有興趣參加能夠有實際參與的烘焙班,如果你是其中之一,我有好消息 !

在暑假之後或初秋時份,我計劃開以下幾班:

1)  Snowy Mooncake 冰皮月餅

2)  Chinese Pineapple Cake 鳳梨酥

3)  Super Soft Pai Bao  超軟排包

4)  Japanese Cotton Cheesecake  日式海綿芝士蛋糕

This is a tentative list. I welcome suggestions. All of the classes are held at my home in Diamond Bar, California. . A minimum of 4 students per class. If you have questions or are interested, please send me an email: phoebechow@morethanbread.net

這是初步的構思,歡迎其他提議。所有的班都是在舍下舉行 (Diamond Bar), 每班四人開班。有問題或興趣參加,請致電郵給我: phoebechow@morethanbread.net