Raspberry Tart with Almond Cream 紅桑子杏仁醬撻

Raspberry is often referred to as the king of berries. It is often used to make all kinds of yummy desserts. When it is paired with the other king of nuts--almond, it makes a superb tart.

紅桑子被稱為莓中之王，實至名歸，用來做各款甜點，都大受歡迎。另外，杏仁也有果仁之王的美譽，將兩者用來做這個撻，實在相得益彰。

Purple Rice Bread 紫米麵包

If you are like me who eat bread on a daily basis, do you get bored with white toast or whole wheat bread? Here is something different: whole grain bread, not only with whole wheat flour, but also with rice.

This is my first time using rice to make bread. I should have made it earlier! It stays soft for 3-4 days in room temperature, just like tong zhong bread.

Purple rice is also called black glutinous rice or sticky black rice. It is one of the fragrant type of rice. Cook it in a rice cooker and cool before adding to the bread dough.