Below is the line up of open-to-the-public Los Angeles county library cooking programs for the first half of the year :
1) January 31 Saturday 2pm
Red Bean Pastry 紅豆酥 at
Asian Pacific Resource Center in Rosemead Library
2) March 28 Saturday 1pm
Egg Tart 蛋撻 at
Paramount Library
3) April 18 Saturday 2pm
Bo Law Bao(Pineapple Bun) 波蘿包 at
Leland R. Weaver Library
4) April 25 Saturday 2pm
Char Siu(Barbecued Pork) 叉燒 at
Leland R. Weaver Library
5) May 9 Saturday 2pm
Red Bean Pastry 紅豆酥 at
Walnut Library
6) May 16 Saturday 2pm
Char Siu and Egg Tart 叉燒及蛋撻 at
Carson Library
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