2016 Library Cooking Programs

Go to this link for address of each library.

Date	Library	Topic
1) January 23 Saturday 2pm	Rosemead	Custard Mooncake 奶皇月餅
2) February 6 Saturday 2pm	Artesia	Red Bean Pastry 紅豆酥
3) February 11 Thursday 6pm	South El Monte	Pineapple Pastry 鳳梨酥
4) February 13 Saturday 2pm	Carson	Chinese cooking: Pearl Shrimp Ball and Wife Cake 珍珠蝦球、老婆餅
5) February 27 Saturday 2pm	El Monte	Street Foods of Hong Kong 香港街頭小食：香蕉糕、手工蛋卷
6) March 5 Saturday 1pm	Hollydale, South Gate	Street Foods of Hong Kong 香港街頭小食：: 缽仔糕、雞蛋仔
7) March 12 Saturday 2pm	Bell Gardens	Street Foods of Hong Kong 香港街頭小食：碗仔翅、香蕉糕
8) March 26 Saturday 2pm	Clifton M.Brakensiek, Bellflower	Char Siu/BBQ Pork and Custard Mooncake 叉燒、奶皇月餅
9) April 9 Saturday 2pm	Artesia	Street Foods of Hong Kong: Steamed cake in a bow, HK Egg Waffle 香港街頭小食: 缽仔糕、雞蛋仔
10) April 21 Thursday 4:30pm	Chet Holifield, Montebello	Char Siu/BBQ Pork 叉燒
11) April 30 Saturday 2pm	Rosemead	Street Foods of Hong Kong: HK Egg Waffle, Tofu Pudding, Curry fish ball 香港街頭小食：雞蛋仔、豆腐花、咖喱魚蛋
12) May 11 Wednesday 6pm	Sunkist Library, La Puente	Bo Law Bun/Pineapple Bun 菠蘿包
13) May 14 Saturday 2pm	West Covina	Street Foods of Hong Kong: Black Sesame roll, HK Egg Waffle 香港街頭小食：黑芝麻卷、雞蛋仔
14) May 18 Wednesday 4:30pm	Chet Holifield, Montebello	Street Foods of Hong Kong 香港街頭小食
15) May 21 Saturday 2pm	Sorensen Library, Whittier	Char Siu/BBQ Pork, Egg Tart 叉燒、蛋撻
16) May 25 Wednesday 6pm	Sunkist Library La Puente	Snowy Mooncake 冰皮月餅