Long time no post! I think this must be my longest stretch without a post. Am I quitting? No, I am not giving up this blog....yet : )
I have been away to my homeland, Hong Kong. (Thanks to the historically low airfare--$365 non-stop round trip from Los Angeles to HK.) This month-long trip served a few purposes. One of them was to continue my culinary education. I had the opportunity to learn from the best chefs in HK.
Some of the classes I took were to learn how to make HK style milk tea 港式絲襪奶茶、Pan fried bao 生煎包、Chiu Chau Marinade 潮洲滷水、Hand pulled rice noodles, etc 布拉腸粉，等等....
"The more I learn, the more I know I don't know" 學而知不足
Hopefully I will have the chance to share with you in the near future, after I recover from jet lag.
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