The new year is a time for reflection and planning for the days ahead. As I looked back the past 5 years of doing cooking programs in LA county libraries, I am thankful for all the opportunities to share my passion for cooking with everyone who attended. With support from many libraries and their patrons, I was able to do over 60 programs with approximately 2100 in attendance.
1) Jan 28 Saturday at Temple City: Street Foods of Hong Kong: vegetarian lo mei and black sesame roll 香港街頭小食:齋鹵味、黑芝麻卷
2) Feb 9 Thursday at S. El Monte: Snowy Mooncake 冰皮月餅
3) Mar 4 Saturday at Clifton M. Brakensiek in Bellflower: Street Foods of Hong Kong: egg waffle 香港街頭小食: 雞蛋仔
4) Apr 8 Saturday at Maywood: Street Foods of Hong Kong: egg waffle and steamed rice cake 香港街頭小食: 雞蛋仔、缽仔糕
5) Apr 22 Saturday at Rosemead: Goldfish Niao Gao (new program) 錦鯉年糕(新)
6) Apr 29 Saturday at La Verne: Red Bean Pastry 紅豆酥
7) May 1 Monday at Los Nieto in Whittier: Pineapple Bun/Bo Law Bao 菠蘿包
8) May 6 Saturday at Hawthorne: Street Foods of Hong Kong: egg waffle and steamed rice cake 香港街頭小食: 雞蛋仔、缽仔糕
9) May 17 Wednesday at Sunkist in La Puente: Street Foods of Hong Kong: banana flavored roll 香港街頭小食: 香蕉糕
10) May 20 Saturday 2pm at Willowbrook in Los Angeles: Street Foods of Hong Kong: egg waffle and steamed rice cake 香港街頭小食: 雞蛋仔、缽仔糕
11) May 27 Saturday at La Mirada: Vegetarian Lo Mei and Pineapple Pastry 齋鹵味、鳳梨酥
12) June 10 Saturday at Leland R. Weaver in South Gate: BBQ Pork/Char Siu and Bo Law Bao 叉燒及菠蘿包
