2017 Cooking Demonstration Programs

The new year is a time for reflection and planning for the days ahead. As I looked back the past 5 years of doing cooking programs in LA county libraries, I am thankful for all the opportunities to share my passion for cooking with everyone who attended. With support from many libraries and their patrons, I was able to do over 60 programs with approximately 2100 in attendance.

As for plans for the new year, below is a list of future programs. Some have been confirmed while others are still in the planning stage. Visit or like my Facebook page to stay updated. Or visit Los Angeles County Library website.

1) Jan 28 Saturday at Temple City: Street Foods of Hong Kong: vegetarian lo mei and black sesame roll 香港街頭小食:齋鹵味、黑芝麻卷

2) Feb 9 Thursday at S. El Monte: Snowy Mooncake 冰皮月餅

3) Mar 4 Saturday at Clifton M. Brakensiek in Bellflower: Street Foods of Hong Kong: egg waffle 香港街頭小食: 雞蛋仔

4) Apr 8 Saturday at Maywood: Street Foods of Hong Kong: egg waffle and steamed rice cake 香港街頭小食: 雞蛋仔、缽仔糕

5) Apr 22 Saturday at Rosemead: Goldfish Niao Gao (new program) 錦鯉年糕(新)

6) Apr 29 Saturday at La Verne: Red Bean Pastry 紅豆酥

7) May 1 Monday at Los Nieto in Whittier: Pineapple Bun/Bo Law Bao 菠蘿包

8) May 6 Saturday at Hawthorne: Street Foods of Hong Kong: egg waffle and steamed rice cake 香港街頭小食: 雞蛋仔、缽仔糕

9) May 17 Wednesday at Sunkist in La Puente: Street Foods of Hong Kong: banana flavored roll 香港街頭小食: 香蕉糕

10) May 20 Saturday 2pm at Willowbrook in Los Angeles: Street Foods of Hong Kong: egg waffle and steamed rice cake 香港街頭小食: 雞蛋仔、缽仔糕

11) May 27 Saturday at La Mirada: Vegetarian Lo Mei and Pineapple Pastry 齋鹵味、鳳梨酥

12) June 10 Saturday at Leland R. Weaver in South Gate: BBQ Pork/Char Siu and Bo Law Bao 叉燒及菠蘿包