Custard Mooncake Class 奶黃月餅班

Custard mooncake class is back by popular demand. 

Date: 9/23, 2:30-4:30pm in Diamond bar, California. 

Fee $50, include all the ingredients, one set of mold and a box of six cakes to take home.

Email to :phoebechow@morethanbread.net if you are interested. Class limited to 6 people.

徇眾要求，奶黃月餅班加開

日期：9月23, 2:30-4:30pm. 

地點：Diamond bar, California.

費用$50, 包所有材料，一套月餅模，一盒六個月餅。如有興趣，請盡快給我電郵：

phoebechow@morethanbread.net。只收六個學生。

Walnut and Date Tartlet 合桃棗蓉撻

This is a great finger food for parties because it involves minimal preparation. All the ingredients are store bought--date paste, puff pastries, and walnuts. I call it semi-homemade. The date paste is made with 100% dates, no sugar added, so it is naturally sweet. It is very convenient to use and work with and can be found in Mediterranean/Middle Eastern or international grocery stores. Puff pastries are also available in the frozen section of most American grocery stores. I always keep some in my freezer. The spices in this recipe--nutmeg and cardamom--are best whole, and freshly ground right before being used.