I am pleased to announce that there will be two hands-on dessert classes to be held in December at in Diamond Bar, California. Details as follows:
1) Tiramisu and HK style milk tea
Date: 12/3/2017 Sunday
Time: 2-5pm
Location: Diamond Bar, CA
Fee: $50
Class size: 3-6 students
2) Mille Crepes
Date: 12/9/2017 Saturday
Time: 1-4pm
Location: Diamond Bar, CA
Fee: $50
Class size: 3-6 students
Both desserts do not involve any baking and I will show you step by step so you can make these yummy desserts for the holidays. Class fee includes all ingredients, recipe and a take home product.
Info and register: phoebechow@morethanbread.net
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