Friday, December 29, 2017
Hong Kong Style Milk Tea 絲襪奶茶
I am a tea drinker. A cup of tea in the morning, to me, is the same as coffee for other people. It really wakes me up and gets me ready for my day!
I grew up in Hong Kong, where this kind of milk tea originated. I love milk tea for its rich aroma and creamy smoothness. I have been using tea bags and three-in-one "tea". But nothing compares to a cup of freshly brewed Ceylon milk tea.
Tuesday, December 19, 2017
2018 Library Cooking Demonstration
Next year marks my seventh year of doing cooking program in Los Angeles County Libraries since 2012. Throughout the years, I have been invited to 36 different libraries in the greater LA area. Some libraries have invited me multiple times. Total attendance is over 2500!
轉眼2018已是我在圖書館教授烹飪的第七個年頭了,這短短幾年我被三十六間不同的圖書館邀請,參觀人數超過二千五百名!
下面是我今年的行程,請到洛縣圖書館網站 瀏覽更詳細資料如各圖書館地址、時間等。
Date and Time
|
Library
|
Program
|
1/13/18 Saturday
10:30 am |
West Hollywood
|
Street Foods of Hong Kong:
Egg Waffle雞蛋仔
|
1/27/18 Saturday 3 pm
|
Florence
|
Gold Fish Nian Gao錦鯉年糕
|
1/29/18 Monday 5pm
|
Los Nietos
|
Street Foods of Hong Kong: Egg Waffle,
Curry Fish Balls
雞蛋仔、咖喱魚蛋
|
1/31/18 Wednesday 6 pm
|
Rivera
|
Gold Fish Nian Gao
錦鯉年糕
|
2/3/18 Saturday 2 pm
|
Lennox
|
Street Foods of Hong Kong:
Vegetarian Lo Mei, Banana roll
齋鹵味、香蕉糕
|
2/10/18 Saturday
3 pm
|
San Dimas
|
Street Foods of Hong Kong:
Egg Waffle, Pork Jerky
雞蛋仔、豬肉乾
|
2/17/18 Saturday
2 pm
|
La Canada Flintridge
|
BBQ Pork, Pineapple Bun
叉燒、菠蘿包
|
2/24/18 Saturday
2 pm
|
Clifton M. Brakensiek
|
BBQ Pork, Pineapple Bun
叉燒、菠蘿包
|
3/17/18 Saturday
2 pm
|
Angelo M. Iacoboni
|
BBQ Pork, Egg Waffle
叉燒、雞蛋仔
|
3/24/18 Saturday
1 pm
|
Anthony Quinn
|
BBQ Pork, Pineapple Bun, Milk Tea
叉燒、菠蘿包、絲襪奶茶
|
4/7/18 Saturday
3 pm
|
Hermosa Beach
|
Street Foods of Hong Kong:
Vegetarian Lo Mei, Steamed rice cake
齋鹵味、缽仔糕
|
4/21/18 Saturday
2 pm
|
Huntington Park
|
Street Foods of Hong Kong:
Egg Waffle雞蛋仔
|
4/28/18 Saturday
1 pm
|
E. Rancho Dominguez
|
Street Foods of Hong Kong:
Egg Waffle 雞蛋仔
|
5/19/18 Saturday
2 pm
|
El Camino Real
|
BBQ Pork, Pineapple Bun, Milk Tea
叉燒、菠蘿包、絲襪奶茶
|
5/21/18 Monday
6 pm
|
Pico Rivera
|
Street Foods of Hong Kong:
Egg Waffle 雞蛋仔
|
5/26/18 Saturday
2 pm
|
Graham
|
BBQ Pork, Pineapple Bun
叉燒、菠蘿包
|
6/9/18 Saturday
2 pm
|
Cudahy
|
Street Foods of Hong Kong:
Vegetarian Lo Mei, Banana roll, Tofu
Pudding
齋鹵味、香蕉糕、豆腐花
|
6/16/18 Saturday
1 pm
|
Lawndale
|
Street Foods of Hong Kong:
Vegetarian Lo Mei, Steamed rice cake
齋鹵味、缽仔糕
|
6/23/18 Saturday
1 pm
|
Norwalk
|
BBQ Pork, Pineapple Bun
叉燒、菠蘿包
|
Tuesday, December 5, 2017
Steam Egg with Ginger 薑汁燉蛋
This is one of my favorite classic Chinese desserts. Sweet, smooth, silky steamed egg with ginger is nutritious and satisfying especially in winter cold months. It can be made with milk for an even smoother texture. But if you are lactose intolerant, like me, you can use water. Sugar can be substituted with other sweeteners if you have diabetic concerns as well.
薑汁燉蛋這款經典甜品是我的至愛,香甜、幼滑,加上薑汁,更是錦上添花。在秋冬季節遇到手腳冰冷,或容易傷風感冒,多食有薑的食物會有幫助,行氣活血。
食譜中如用奶代替水,就更加香滑。白糖也可以用代糖取替。
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