Next year marks my seventh year of doing cooking program in Los Angeles County Libraries since 2012. Throughout the years, I have been invited to 36 different libraries in the greater LA area. Some libraries have invited me multiple times. Total attendance is over 2500!
轉眼2018已是我在圖書館教授烹飪的第七個年頭了,這短短幾年我被三十六間不同的圖書館邀請,參觀人數超過二千五百名!
下面是我今年的行程,請到洛縣圖書館網站 瀏覽更詳細資料如各圖書館地址、時間等。
Date and Time
|
Library
|
Program
|
1/13/18 Saturday
10:30 am |
West Hollywood
|
Street Foods of Hong Kong:
Egg Waffle雞蛋仔
|
1/27/18 Saturday 3 pm
|
Florence
|
Gold Fish Nian Gao錦鯉年糕
|
1/29/18 Monday 5pm
|
Los Nietos
|
Street Foods of Hong Kong: Egg Waffle,
Curry Fish Balls
雞蛋仔、咖喱魚蛋
|
1/31/18 Wednesday 6 pm
|
Rivera
|
Gold Fish Nian Gao
錦鯉年糕
|
2/3/18 Saturday 2 pm
|
Lennox
|
Street Foods of Hong Kong:
Vegetarian Lo Mei, Banana roll
齋鹵味、香蕉糕
|
2/10/18 Saturday
3 pm
|
San Dimas
|
Street Foods of Hong Kong:
Egg Waffle, Pork Jerky
雞蛋仔、豬肉乾
|
2/17/18 Saturday
2 pm
|
La Canada Flintridge
|
BBQ Pork, Pineapple Bun
叉燒、菠蘿包
|
2/24/18 Saturday
2 pm
|
Clifton M. Brakensiek
|
BBQ Pork, Pineapple Bun
叉燒、菠蘿包
|
3/17/18 Saturday
2 pm
|
Angelo M. Iacoboni
|
BBQ Pork, Egg Waffle
叉燒、雞蛋仔
|
3/24/18 Saturday
1 pm
|
Anthony Quinn
|
BBQ Pork, Pineapple Bun, Milk Tea
叉燒、菠蘿包、絲襪奶茶
|
4/7/18 Saturday
3 pm
|
Hermosa Beach
|
Street Foods of Hong Kong:
Vegetarian Lo Mei, Steamed rice cake
齋鹵味、缽仔糕
|
4/21/18 Saturday
2 pm
|
Huntington Park
|
Street Foods of Hong Kong:
Egg Waffle雞蛋仔
|
4/28/18 Saturday
1 pm
|
E. Rancho Dominguez
|
Street Foods of Hong Kong:
Egg Waffle 雞蛋仔
|
5/19/18 Saturday
2 pm
|
El Camino Real
|
BBQ Pork, Pineapple Bun, Milk Tea
叉燒、菠蘿包、絲襪奶茶
|
5/21/18 Monday
6 pm
|
Pico Rivera
|
Street Foods of Hong Kong:
Egg Waffle 雞蛋仔
|
5/26/18 Saturday
2 pm
|
Graham
|
BBQ Pork, Pineapple Bun
叉燒、菠蘿包
|
6/9/18 Saturday
2 pm
|
Cudahy
|
Street Foods of Hong Kong:
Vegetarian Lo Mei, Banana roll, Tofu
Pudding
齋鹵味、香蕉糕、豆腐花
|
6/16/18 Saturday
1 pm
|
Lawndale
|
Street Foods of Hong Kong:
Vegetarian Lo Mei, Steamed rice cake
齋鹵味、缽仔糕
|
6/23/18 Saturday
1 pm
|
Norwalk
|
BBQ Pork, Pineapple Bun
叉燒、菠蘿包
|
No comments:
Post a Comment