晶瑩剔透，有咬口，蓮蓉餡清甜幼滑，這確實是一款精緻小食、點心。但與其他懷舊小食一般，越來越少有食肆做，要品嘗都是最好自己動手了。
Ingredients to make 24 pieces:
225g tapioca pearls 西米
110g sugar 砂糖
260g lotus seed paste 連蓉
20g vegetable oil 菜油
1) Divide the lotus seed paste into 24 equal portions, about 12g each.
2) Soak the tapioca pearls in water for 2 hours. Drain.
3) Mix the tapioca pearls with sugar and oil. Steam for 2-3 mins.
4) Divide into 24 portions:
5) Take each portion and flatten. Wrap with a lotus seed paste. Steam for 8 mins until it is transparent. Serve in room temp.
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