More Than Bread: June Cooking Class: Pineapple Pastry 六月份鳳梨酥班

Common Baking Ingredients Conversion

Ingredients
Yeast	1 tsp	=	4 g
Sugar	1 tsp 1 tbsp	= =	4 g 12 g
Salt	1 tsp 1 tbsp	= =	5 g 15 g
Baking soda/ Baking powder	1 tsp	=	4 g
All purpose flour	1 cup	=	142 g
Bread flour	1 cup	=	156 g
Cake flour	1 cup	=	100 g
Whole wheat flour	1 cup	=	130 g
1 egg, large	Whole	=	50 g
	White	=	30g
	Yolk	=	20g
Unflavored gelatin	1 packet 1 tsp	= =	7 g 4 g