When I took a bite of this walnut cookie, I couldn't believe it was made without lard or hydrogenated shortening. It is so crumbly it just melts in your mouth. It is just the taste of the cookies I had in my childhood, yet this recipe is much healthier.
傳統中式合桃酥或其他酥餅，與豬油是分不開的，但這食譜的作法只有菜油及牛油，也沒有人造(氫化)油脂，完全符合健康標準，食多幾件也無防。
入口酥鬆、即溶，做法簡單，你一定要試!
