It has been an amazing decade: Ten Year Anniversary 十週年紀念

 

"人生有幾多個十年!?" --一句經典的電視戲劇對白，對我個人而言，過去的十年是很精彩的十年，也是很有記念價值的一段歲月。

十年前是這個網誌誕生的日子，它的誕生就像是我的第三個嬰孩(我育有一子一女)出生一樣，我一手一腳把它孕育、養大，記錄了我在烘焙及其他廚藝的成長。由我對攝影、寫食譜、電腦知識等的一個門外漢，一步一步學習，到有過一百萬讀者，雖然現在仍有很多改善空間，但這個網誌令我感到自豪，更感恩上帝百般的恩賜。

我也在這十年學了不少人生寶貴的功課，印象最深刻的便是--［堅持，不放棄］。沒有這信念就沒行到這一步。記得做了超過十多次才成功的馬卡龍，港式拿破崙也反複做了很多試驗才有理想的成品。

人生不就是要這種毅力才能乘風破浪、勇往直前嗎？

2010 十月 第一篇文章

There's a famous line from a classic Hong Kong drama-- "There are only a limited number of decades in a lifetime!" To me, the past ten years is unforgettable. 

This blog is like my third child (I have two adult children). It is ten years old now. The growth of this child is a collection of my learning in culinary skills, especially in the area of baking. From a novice in photography, recipe writing and computer knowledge, I gradually learned and grown. I know I still have a lot to improve on. But it is my proud accomplishment with more than a million page views. I am very thankful to God's gracefulness.

I have also learned some valuable life lessons. One of them is the virtue of 'persistence, not giving up easily.' If I gave up after a few failures, I would not have been successful at all in mastering macarons. And finally through much trial and error, I have finally produced a good Napoleon pastry.

I look forward to another rewarding decade!

First post in October 2010